Telephone Brand Agar Agar Powder
Attribute:
25 g. / 50 g.
grams
Categories : Food & Functional Food ,
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Made from 100% Gracilaria Seaweed; Healthy, Vegan Friendly, Gluten Free, High Fiber, Easy to use, Easy to create endless picture perfect menu, various application to food menu
Premium Grade Agar Agar milled into fine powder which can be easily dissolved in liquid, has the highest gel strength (1250++ g/cm2), use forming edible gel in food, suitable for making savory and dessert menu such as Agar jelly, Agar noodle, Agar spaghetti, Molecular Gastronomy menu.
Low calories (only 100 kcal per 25g sachet which can make 3kg of jelly)
Products Ingredients
Premium Grade Agar Agar Powder extracted from 100% Gracillaria Seaweed
How to use
1.) Soak Agar Agar Powder in drinking water, mix well and leave for 5-10 minutes
2.) Bring to boil, using low to medium heat, keep stirring until fully boiled.
3.) Mix well, check to make sure that there is no Agar Agar particle left on the back of spoon. If there is, continue boiling for 3 – 5 more minutes
(This technique will make the Agar Agar Powder forms gel easier, faster, and make the gel more durable)
4.) Add in other ingredients of your choosing such as syrup, milk, juice, etc. mix well and boil the mixture for another 3-5 minutes and re-check to make sure there's no Agar Agar particle left on the spoon
5.) Turn down the heat, pour the mixture into molds
6.) Wait till set for 10-15 minutes. When the gel starts to form on the top, it can then be put in the fridge to make its texture more crisp
Safety Warning
Keep away from high humidity, moisture, and wet places
Shelf Life : 3 years
25 g. / 50 g.
Premium Grade Agar Agar milled into fine powder which can be easily dissolved in liquid, has the highest gel strength (1250++ g/cm2), use forming edible gel in food, suitable for making savory and dessert menu such as Agar jelly, Agar noodle, Agar spaghetti, Molecular Gastronomy menu.
Low calories (only 100 kcal per 25g sachet which can make 3kg of jelly)
Products Ingredients
Premium Grade Agar Agar Powder extracted from 100% Gracillaria Seaweed
How to use
1.) Soak Agar Agar Powder in drinking water, mix well and leave for 5-10 minutes
2.) Bring to boil, using low to medium heat, keep stirring until fully boiled.
3.) Mix well, check to make sure that there is no Agar Agar particle left on the back of spoon. If there is, continue boiling for 3 – 5 more minutes
(This technique will make the Agar Agar Powder forms gel easier, faster, and make the gel more durable)
4.) Add in other ingredients of your choosing such as syrup, milk, juice, etc. mix well and boil the mixture for another 3-5 minutes and re-check to make sure there's no Agar Agar particle left on the spoon
5.) Turn down the heat, pour the mixture into molds
6.) Wait till set for 10-15 minutes. When the gel starts to form on the top, it can then be put in the fridge to make its texture more crisp
Safety Warning
Keep away from high humidity, moisture, and wet places
Shelf Life : 3 years
25 g. / 50 g.
