CoZab : Crispy beef rinds chilli paste
To make CoZab, the beef rinds are mix fried until crispy and then mix with the other ingredients. This results in a spicy, savory, and aromatic chili paste with a crunchy texture from the beef rinds.
CoZab commonly served as a condiment alongside rice, vegetables, or other dishes in Thai cuisine, adding a burst of flavor and heat to the meal or eaten as a snack itself.
Products Ingredients
Cow Skin 89%, Palm Oil 8%, Seasoning 2%, Flavor Enhancer (Monosodium-Glutamate), Packing Gas (INS 941)
How to use
CoZab commonly served as a condiment alongside rice, vegetables, or other dishes in Thai cuisine, adding a burst of flavor and heat to the meal or eaten as a snack itself.
Safety Warning
Allergen : Contain soybean and wheat product
30 G. / 1 Pack
Shelf Life : 6 Months
